Our Menu
Corkage and Outside Dessert Fee $15.00
Gratuity added to parties of 8 or more
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Appetizers
Hand-formed crab cake served with roasted red pepper cream sauce
Queso cheese dip & large grape salsa
Sample of all our house-made salsas, including grape, pineapple, mango, black bean and corn, pico de gallo, & guacamole
Served w/ moms sauce
Served w/spicy ranch
Served w/ grilled pita (extra pita $1.00)
Served w/Thai sweet chili sauce
Served w/ honey butter & ketchupeno


Topped w/ bacon, goat cheese, roasted red peppers, and drizzled w/ balsamic glaze
Nachos
Add chicken or ground beef $5
Add shrimp or brisket $6.50

Queso, all 5 salsas, guac, sour cream, & jalapeños
Half $10 | Full $16
Queso, jalapenos, black bean corn salsa, BBQ sauce, sour cream, & pico
Half $10 | Full $16
Queso, sour cream, & beef or chicken
Firehouse Wings
House-brined and fried then tossed in your choice of:
Dry Rub, BBQ, Thai Sweet Chili,
*Bangin’ Buffalo, Honey Soy Sriracha,
**The Jerk (Mango Ghost Pepper), or
**Carolina Hot
Quesadillas
Served w/ mixed greens, sour cream, & pico
Cheese blend, goat cheese, roasted red peppers & spinach
Cheese blend, spinach, mushrooms, onions, & roasted garlic
Cheese blend, goat cheese, roasted red peppers, & roasted garlic
Three cheese blend, chipotle puree, & sauteed onions
Soups & Salads
*Tofu available for substitute
Cup $6.00 | Bowl $7.00
Mixed greens, choice of chicken or ground beef, all 5 salsas, cheese blend, black beans, sour cream, guac, pickled jalapenos atop tortilla chips
Mixed greens, goat cheese, mango salsa, & pico
Mixed greens, cheese blend, mango salsa, & pico
Mixed greens, cucumbers, onions, tomatoes, cheese blend, & bacon
Street Tacos
1 $7 | 2 $12 | 3 $16
Flash-fried grouper, lime slaw, mango salsa, three cheese blend, & sriracha aioli
Shredded chicken, pico, three cheese blend, lime slaw, & peanut sauce
Shredded lettuce, mango salsa, & goat cheese
Flash-fried grouper, lime slaw, pico, three-blend cheese blend, & cali sauce
Pimento cheese, pico, shredded lettuce, & Caribbean bacon jam
Entrees
*Select entrees served with choice of side ($1 upcharge for premium sides)
Sub Caribbean Veggie Patty at no charge
Burritos served w/rice, beans, greens, sour cream, & fruit salsa
Add Ons:
Cheese (queso .75, three cheese blend .75, or pimento 1.50)
Guacamole $2.00
Bacon $2.00
Lettuce, tomato, onion & pickle | served with choice of side
Cheese blend, bacon, & BBQ sauce | served with choice of side
Pico & guacamole | served with choice of side
Three cheese blend, lettuce, pickles, onions, & mom’s sauce | served with choice of side
Caramelized onions, bacon, & queso served on sourdough bread | served with choice of side | *contains eggs & gluten
House braised brisket, caramelized onions, queso | served on a hoagie roll | served with choice of side

Hand – formed, crab cake served with roasted red pepper cream sauce and house salad
2 $24 | 3 $30

Cheese grits topped with Jerk shrimp, roasted red pepper cream sauce, bacon & mango salsa

Beer battered fried grouper served w/ tartar sauce | served with coleslaw & choice of side
House brined; hand-breaded, fried chicken tenders served w/ honey mustard | served with choice of side
Hand – formed, jumbo lump crab cake, spinach, roasted red peppers, & roasted red pepper cream sauce | served with choice of side
Beer battered fried grouper, lettuce, tomatoes, pickles, & side of tartar sauce | served with choice of side
Grilled jerk chicken, bacon, cheese blend, plantains, pickled jalapeños & BBQ sauce | served with choice of side
Ground beef, queso, BBQ sauce, onions, & roasted red peppers | served with choice of side

Roasted chicken, plantains, spinach, guac, roasted red peppers, & three cheese blend
Sauteed veggies, spinach, roasted garlic, & three cheese blend
Roasted chicken, cream cheese & green chilis in a flour tortilla, served with rice & beans, sour cream, pico, greens, and fruit salsa
Choice of below protein cooked with mango salsa, & plantains served over rice & beans. All Jerk plates served with side salad.Tofu $17.00 Chicken $19.50 Shrimp $21.00

Sides
Rice & Black Beans | French Fries | Sweet Potato Fries | Coleslaw
House Salad | Cup of Soup | Fried Okra | Fried Plantains
House (creamy honey balsamic) | Ranch | Bleu Cheese | Mom’s | Honey Mustard | Spicy Ranch | Apple Cider Vinaigrette | Vegan (balsamic vinegar & oil)
Only available Sunday from 11:00 AM - 3:00 PM
Corkage and Outside Dessert Fee $15.00
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Gratuity added to parties of 8 or more
Menu
Add Caribbean Bacon Jam to any dish for $2.50
Belgian waffles topped with hand breaded chicken tenders, apple-wood smoked bacon, jerk sauce, mango salsa, & plantains | served with a choice of cheese grits, hashbrowns or fresh fruit
Belgian waffles topped with maple syrup, hand breaded chicken tenders, apple-wood smoked bacon, & mushroom gravy | served with a choice of cheese grits, hashbrowns or fresh fruit
Open faced biscuit topped with two crab cakes, egg cooked to temp, roasted red pepper cream sauce, & diced bacon | served with a choice of cheese grits, hashbrowns or fresh fruit
Cheese grits topped with Jerk shrimp, roasted red pepper cream sauce, bacon, & mango salsa
Scrambled eggs, biscuit & gravy, shredded hashbrown patty, cheese grits, & bacon
Open faced biscuit with hand breaded chicken tenders, pimento cheese, apple-wood smoked bacon, & mushroom gravy, drizzled with honey sriracha | served with a choice of cheese grits, hashbrowns or fresh fruit
Eggs, three cheese blend, bacon & ham | served with a choice of cheese grits, hashbrowns or fresh fruit
Egg, three cheese blend, mushrooms, onions, & peppers | served with a choice of cheese grits, hashbrowns or fresh fruit
Egg, cheese blend, mushrooms, onions, & peppers | served with a choice of cheese grits, hashbrowns or fresh fruit
Egg, cheese blend, ham & bacon | served with a choice of cheese grits, hashbrowns or fresh fruit
Fried egg to temp, Caribbean bacon jam, spinach, & tomato | served with a choice of cheese grits, hashbrowns or fresh fruit
Grilled sourdough bread, guacamole, pico, & goat cheese, drizzled with honey sriracha
Plain or Cheese Grits | Shredded Hashbrown Patty | Fresh Fruit Cup
$2.00 Biscuit (1) or Toast (2 slices)
$5.00 Eggs (2) – Bacon (3 slices) – Waffle (1)
(md) denotes items that may contain maltodextrin; safe for celiacs as the rate of allergens fall below 15 parts per million
*all fried items are subject to cross contamination as breaded items are prepared in the same fryer*
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Gratuity added to parties of 8 or more
Corkage and Outside Dessert Fee $15.00
Menu
Sample of all our house-made salsas, including grape, pineapple, mango, black bean and corn, pico de gallo, & guacamole
Queso cheese dip & large grape salsa
Pimento cheese served with celery & carrots

Shrimp | Chicken

Prepared over mixed greens or rice
(brined, baked, & flash fried, no breading): Dry Rub, Bangin’ Buffalo, Sweet Thai Chili, Mango BBQ (md), Honey Soy Sriracha (md) Jerk with Ghost Pepper (md), Carolina Hot
Choice of chicken, ground beef, tofu, sauteed veggies, shrimp ($) brisket ($), over rice, beans, three cheese blend, pico, sour cream, and black bean corn salsa
Jerk marinated chicken Breast with plantains, BBQ, Cheese Blend & Bacon with choice of side
*French Fries, *Sweet Potato Fries, Coleslaw
$9.50 with choice of side
Gratuity added to parties of 8 or more
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Corkage and Outside Dessert Fee $15.00
Entree
Chicken or beef with three cheese blend
Cheese, chicken, beef, or black bean
Sides
Gratuity added to parties of 8 or more
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Specials
Available while supplies last
Carrots, peppers, onions, squash, zucchini, corn, okra, black beans, chickpeas, & tomatoes in a rich southwestern vegetable broth (vegan)
Seasoned squash, zucchini, peppers, onions, & spinach wrapped in pita w/roasted garlic spread & pepper jack cheese. Served w/ your choice of side item.
Chicora tuna salad (made w/celery, onion, peppadew relish, Duke’s mayo, & creole mustard) served on a spinach & herb tortilla w/lettuce & onion. Served w/ your choice of side item.
House braised brisket topped w/yellow mustard BBQ sauce & coleslaw served on a potato roll. Served w/ your choice of side item.
Sliced turkey & bacon topped w/melted pepper jack cheese, smoked paprika mayo, sliced apples, lettuce, & onions served on Traveler’s Baking Co. focaccia. Served w/ your choice of side item.
Sliced southwest grilled chicken breast, sauteed peppers & onions, chipotle spread, & queso cheese served on hoagie roll. Served w/ your choice of side item.
